Beef And Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. ground beef
3 (8 oz.) cans tomato sauce
onion, if desired
salt and pepper

Preparation

Cook macaroni according to directions on the box.
Brown meat and onion in small amount of Crisco.
Lightly grease casserole. Place a layer of macaroni in the dish.
Put meat on top of the macaroni and pour 1 1/2 cans of sauce over the meat.
Add the rest of the macaroni on top of the meat and pour the rest of the sauce on the top.
Bake, covered, in preheated oven at 350\u00b0 for 35 minutes.
Serves 4.