Partlow'S Shrimp Toast - cooking recipe

Ingredients

1/2 lb. raw shrimp
4 water chestnuts
2 scallions
1 tsp. salt
oil to fry
1 Tbsp. cornstarch
1 egg
6 slices 2-day old bread

Preparation

Mince all ingredients and combine with seasoning.
Trim crusts from bread and spread with mixture.
Cut bread into 4 triangles. Heat 2-inch deep oil and drop bread, shrimp-side down, into oil and brown on both sides.
Serve hot.
Yields 24.