Light Taco Dip - cooking recipe

Ingredients

16 oz. nonfat sour cream
1 1/2 pkg. dried taco seasoning
lettuce
tomato, diced
green pepper, diced
1 1/2 c. shredded cheese
black olives, sliced
baked tortilla chips
1 jar salsa or taco sauce

Preparation

Mix sour cream and taco seasoning together.
Blend well. Spread on bottom of large serving tray.
Top with finely chopped lettuce, diced tomato and green pepper.
Sprinkle with shredded cheese and sliced black olives.
Just before serving, drizzle with salsa or taco sauce.
Serve with a basket of chips.