Delicious Kraut Salad - cooking recipe

Ingredients

1 (10 oz.) can shredded kraut
1/2 c. vinegar
1 Tbsp. chopped pimento
1/4 tsp. celery seed
1/2 c. chopped bell pepper
1/4 c. chopped onion
1 c. sugar
1/2 c. sliced olives
1/8 tsp. pepper
1 c. grated carrots
1/2 c. chopped celery

Preparation

Drain kraut.
Combine sugar and vinegar in boiler; bring to boil.
Boil 5 minutes and cool.
Pour over kraut.
Add all other ingredients.
Mix well.
Chill overnight or several hours.
Makes 6 cups.