Ingredients
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1 (12 oz.) pkg. real semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries
3 Tbsp. green maraschino cherries
1/3 c. Baker's Angel Flake coconut
1 tsp. oil
Preparation
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Melt chocolate chips with 14 ounces almond bark in microwave, stirring 2 or 3 times.
Stir in marshmallows, cereal and peanuts. Pour onto greased pizza pan.
Top with cherries; sprinkle with coconut.
Melt rest of almond bark with oil in microwave, stirring until smooth; drizzle over pizza.
Chill until firm.
Store at room temperature.
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