Mai Tai Pie - cooking recipe

Ingredients

1 Coconut Crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (6 oz.) can frozen unsweetened orange juice concentrate, thawed
1/4 c. light rum
2 Tbsp. orange-flavored liqueur
1 c. (1/2 pt.) whipping cream, whipped
orange slices (optional)

Preparation

In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand and juice concentrate until smooth.
Add rum and liqueur. Fold in whipped cream; turn into crust.
Freeze or chill until firm (4 hours in freezer, 2 hours in refrigerator).
Garnish with orange slices, if desired.
Refrigerate or freeze leftovers. Makes one 9-inch pie.