Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into small bits
1 onion, diced
garlic to taste
2 Tbsp. cooking oil or olive oil
1 can cream of mushroom soup
1 c. sour cream
3 oz. can mushrooms
2 Tbsp. catsup
2 Tbsp. Worcestershire sauce

Preparation

Brown round steak in oil.
Add onion and garlic.
Simmer until meat is tender.
Combine remaining ingredients; add them to the meat and heat.
Serve over noodles.