Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 Tbsp. cornstarch
3 oz. strawberry gelatin
1 qt. fresh strawberries
8 oz. Cool Whip
9-inch prebaked pie shell

Preparation

Combine sugar, water and cornstarch.
Boil until clear and thickens, stirring often.
Add strawberry gelatin; mix and cool. When mixture has cooled, add fresh strawberries.
Pour into pie shell.
Let chill 1 to 2 hours.
Serve with Cool Whip on top.