Cannellini Bean Soup(White Kidney Beans) - cooking recipe

Ingredients

2 cans cannellini beans, drained
1 big sweet onion, chopped
1 big clove garlic, chopped
2 to 3 carrots, sliced
mushrooms, sliced
1 can diced tomatoes
2 cans chicken broth
2 chicken bouillon cubes
2 Tbsp. olive oil
fresh ground pepper
pinch of basil

Preparation

In medium size soup pot, add olive oil, onions and garlic over medium heat. Soften onions. Add chicken broth, bouillon cubes, tomatoes, mushrooms and carrots. Cook until carrots are half done and add drained cannellini beans. Let simmer until carrots are done and beans are hot. Goes good with a grilled ham and cheese sandwich.