Mexican Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless skinless chicken breast
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of rotel
shredded cheese (mozzarella and cheddar)
Tortilla Chips

Preparation

First, boil chicken until done.
When chicken is done, shred it into pieces.
Layer tortilla chips on the bottom of casserole dish.
Put shredded chicken on top of chips.
Mix cream of chicken, cream of mushroom, and rotel.
Pour mixture on top of chicken.
Cover the top with mozzarella and cheddar cheese.
Bake in oven at 350 degrees until cheese is melted, approximately 30 minutes.