Peg'S Penicillin Soup - cooking recipe

Ingredients

4 c. chicken broth
1 tsp. sesame oil
1 Tbsp. Kikkoman soy sauce
2 Tbsp. vinegar (rice, cider or red wine vinegar)
Szechuan pepper oil (being with a drop!)*
2 slices ginger root

Preparation

All broth seasonings are optional.
Add lib!
Add veggies (stir-fry in a little olive oil first).