Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti noodles
1 lb. ground beef and/or spaghetti
1 (32 oz.) can or jar spaghetti sauce
3 eggs
1/2 c. Parmesan cheese
grated Mozzarella cheese

Preparation

Cook noodles; drain well.
Beat 3 eggs and add to the noodles. Add Parmesan cheese and mix.
Brown ground beef and add to spaghetti sauce.
Butter an oblong baking dish (do not use a metal pan) and put noodle mixture in.
Cover with meat sauce and add Mozzarella cheese and more Parmesan cheese to cover top.
Bake at 350\u00b0 until cheese browns, about 30 minutes.