Mandarin Salad - cooking recipe

Ingredients

3 1/2 oz. grated coconut
22 oz. Mandarin orange slices
20 oz. pineapple tidbits
16 oz. sour cream
2 c. mini marshmallows
5 Tbsp. Cool Whip
1/2 c. maraschino cherries, halved

Preparation

Drain orange slices, pineapple tidbits and cherries.
Mix fruit with remaining ingredients.
Let set in refrigerator for several hours or overnight.
Mix slightly before serving. Garnish with cherry halves and a sprig of mint (optional).