Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 1/2 c. boiling water
1/2 c. sugar (I leave that out)
1 can cranberry sauce (whole or jelled)
1 medium can crushed pineapple
juice of 1 orange or little orange juice (if you have it)
1 c. chopped nuts (I leave out)

Preparation

Combine jello and boiling water; stir until dissolved.
Add rest of ingredients; mix well.
Chill until congealed.
Real good with turkey, chicken, ham, roast or barbecue.