Layered Mexican Dip - cooking recipe

Ingredients

2 avocados
salt to taste
1 (8 oz.) sour cream
1 (8 oz.) taco sauce (mild or hot)
2 c. shredded cheese
4 chopped green onions
1 small can chopped black olives

Preparation

Peel and mash avocados; salt to taste.
Place avocados in pan. Next, put layer of sour cream, then taco sauce.
Top with olives, cheese and green onions.
Serve with chips of your choice.