Baked Potatoes Supreme - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen sq. hash brown potatoes
1 can cream of chicken soup
1 stick margarine
8 oz. sour cream
1 c. shredded cheese (Colby)

Preparation

Thaw potatoes and put in baking dish.
Mix together soup, sour cream, margarine and cheese.
Heat until melted, then pour over top of potatoes and mix together.
Cover and bake 1 hour in 350\u00b0 oven.