Baked Sausage And Eggs - cooking recipe

Ingredients

2 lb. bulk sausage
1 doz. eggs
12 slices white bread, cubed
2 c. grated Cheddar cheese
2 tsp. dry mustard
4 c. milk
2 tsp. salt

Preparation

Cook sausage until soft, breaking into large pieces.
Drain and set aside.