No Cholesterol Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. skim or powdered milk
1 Tbsp. sugar
3 c. plus flour
white of 1 egg
2 Tbsp. oil

Preparation

Set yeast and warm water aside.
Mix milk, sugar, 2 cups flour, egg and oil.
Add yeast mixture, then add other flour.
Let rise until double (approximately 45 minutes).
Work dough and knead in bowl.
Pinch off or roll out and cut.
Bake at 375\u00b0 for 12 to 15 minutes.