My Favorite Casserole - cooking recipe

Ingredients
    1 can cream of celery soup
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 1/4 c. raw rice
    1 frying chicken, cut up in salt
    1 1/2 to 2 Tbsp. butter
Preparation
    Empty soups into greased 13 x 9 x 2-inch pan. Add rice and mix well. Put chicken on top. Salt, and pepper; dot butter over all. Cover and bake in 275\u00b0 oven for about 4 hours.

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