Kahlua Fudge - cooking recipe

Ingredients

3 c. chocolate chips or 1 1/2 c. semi-sweet and 1 1/2 c. milk chocolate
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1/3 c. Kahlua liqueur
1 c. walnuts, chopped

Preparation

In a heavy pot, melt the chocolate chips, butter and Kahlua on medium, stirring constantly, until all is melted and well blended. Add walnuts and pour into a buttered 8-inch square pan. Refrigerate.
Cut when cold.