Raspberry Coffee Cake - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1/4 c. margarine
2 c. biscuit mix
1/2 c. raspberry preserves
1/4 c. milk
1 c. confectioners sugar
1 to 2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cut cream cheese and butter or margarine into biscuit mix until crumbly.
Stir in milk.
Turn on lightly floured surface. Knead 8 to 10 strokes.
On waxed paper, roll dough to a 12 x 8-inch rectangle.
Invert on a greased baking sheet.
Remove paper.
Spread preserves down center of dough.
Fold one side to middle, then other side.
Bake at 375\u00b0 for 20 minutes or until golden brown.