Jewish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. oatmeal
1 medium onion, chopped fine
1 can cream of mushroom soup mixed with 1 c. milk

Preparation

Mix ground beef with all ingredients, except soup and milk. Form into small balls and brown meatballs in margarine.
Place in casserole dish.
Add the soup and milk mixture.
Bake at 325\u00b0 for 1 hour.