Chicken And Dressing Casserole - cooking recipe

Ingredients

1 fryer
1 stick of butter
1 (8 oz.) pkg. Pepperidge Farm herbed dressing
1 can cream of chicken soup
1 can cream of celery soup
2 c. chicken broth

Preparation

Cook chicken (save broth).
Remove from bone.
Melt butter; mix with stuffing.
Put half of stuffing on bottom of casserole. Layer chicken on stuffing.
Mix soups and broth.
Pour over chicken.
Put other half of stuffing on top.
Bake at 350\u00b0, uncovered, for 30 to 45 minutes.