Pizza Crust - cooking recipe

Ingredients

3/4 c. water (hot to touch)
1 c. flour
1 pkg. yeast
1 tsp. salt
1 tsp. sugar
1 egg

Preparation

Beat all ingredients up except egg and let stand for 10 minutes.
Add egg; add more flour to your judgment.
Bake at 375\u00b0 to 400\u00b0 for 10 to 15 minutes or until brown in spots.