English Muffin Bread - cooking recipe

Ingredients

5 to 6 c. flour
2 pkg. yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. soda
2 c. milk
1/2 c. water
corn meal

Preparation

Combine
3
cups
flour,
yeast,
sugar, salt and soda. Combine and
heat liquids until very warm (120\u00b0 to 130\u00b0).
Add dry mixture.
Beat
well; stir in enough flour to make a stiff batter. Spoon into 2 (8 1/2 x 4 1/2-inch) pans that have been greased and
sprinkled
with
corn\tmeal.
Sprinkle tops with cornmeal; cover
and\tlet
rise
in warm place for 45 minutes. Bake at 400\u00b0 for 25 minutes.
Remove from pans immediately and cool.