Sea Leg Pasta - cooking recipe

Ingredients

1 c. shell pasta
1/4 to 1/2 lb. sea legs
1 c. celery, chopped
1/4 c. minced onion
1/3 c. mayonnaise
2 Tbsp. catsup
grated carrots
chopped green pepper
chopped cucumber
green peas

Preparation

Cook and drain the shells.
Add the sealegs, celery, onion, mayonnaise and catsup.
Add any or all of the following: carrots, green pepper, cucumber or green peas.
Chill and decorate with cherry tomatoes.