Karo Crazy Crunch Popcorn - cooking recipe

Ingredients

4 qt. popped corn or more
1 1/3 c. pecans (optional)
2/3 c. almonds (optional)
1/2 c. Karo crystal clear syrup
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla

Preparation

Mix popped corn and nuts on a cookie sheet or a large pan. Combine margarine and Karo in a 1 1/2-quart saucepan.
Bring to a boil over medium heat (234\u00b0) for 10 to 15 minutes or until mixture turns light caramel color.
Remove from heat.
Stir in vanilla. Pour over popped corn and nuts.
Mix to coat well; spread to dry. Break apart and store in tightly covered container.
Makes about 2 pounds.
I make it in popped corn balls.