Ginger Ale Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. boiling water
2 c. ginger ale
1 medium can crushed pineapple
3 to 4 sliced bananas
1/2 pkg. mini marshmallows

Preparation

Mix jello and water; cool.
Add ginger ale, drained pineapple (reserve juice) and bananas.
Cover with marshmallows.
Chill until firm.