Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. bread crumbs
1/2 c. milk
salt and pepper to taste
1 c. onion
1 bell pepper
1 medium bottle ketchup
3 Tbsp. soy sauce
4 Tbsp. vinegar
5 Tbsp. brown sugar
dash of mustard

Preparation

Mix meat, crumbs, milk, salt and pepper together.
Shape into balls.
Mix all other ingredients and pour over meat balls.
Bake at 450\u00b0 for 35 minutes.