Vegetable Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (8 oz.) pkg. sour cream
1 small jar pimento, chopped
2 or 3 onions, chopped
2 or 3 stalks celery, chopped
1 small bell pepper, chopped
1 c. mayonnaise
1 or 2 tsp. Worcestershire sauce
1 Tbsp. sugar
1 or 2 Tbsp. vinegar
1 c. hot water

Preparation

Dissolve jello in 1 cup hot water.
Add to sugar, vinegar and sauce.
Set aside to cool.
Combine sour cream and mayonnaise. Pour jello mixture into this.
Add other ingredients.
Let set.