English Trifle - cooking recipe

Ingredients

1 large pound cake
1 can mixed fruit
2 pkg. Jell-O, your choice
Jimmies, your choice
1 pkg. vanilla or chocolate pudding
1/2 c. Amaretto

Preparation

Cut 1/2 the pound cake into slices and place in a large, deep glass dish.
Pour 1/2 cup of Amaretto on top of pound cake, then pour 1 packet of Jell-O on pound cake.
Add 1/2 can of mixed fruit, then chill for 1/2 hour.
Add remaining pound cake, second packet of Jell-O, remaining mixed fruit, and add pudding on the top.
Cover with Jimmies.
Chill for 1 hour, then ready to serve. Makes 6 to 8 servings.