Sausage Sandwiches - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta
1 tsp. fennel seed
1 tsp. oregano
cocktail ryes

Preparation

Brown ground chuck and sausage.
Drain.
Add cheese, fennel and oregano.
Mix together and spoon onto rye bread squares.
Place on cookie sheet and heat at 375\u00b0 until bubbly.
(These can be frozen until ready to use!)