Balsamic Chicken With Grapes & Almonds - cooking recipe

Ingredients

4 (4 oz.) skinless boneless chicken breasts
1/2 tsp. salt
1/8 tsp. black pepper
2 tsp. olive oil
1 c. red seedless grapes, halved
1/2 cup fat-free, less sodium chicken broth
2 Tbsp. balsamic vinegar
1 Tbsp. brown sugar
1/4 c. sliced almonds

Preparation

Sprinkle chicken with salt and pepper.
Heat oil in large non-stick skillet over medium-high heat.
Add chicken; saute 3 minutes on each side or until golden brown.
Remove chicken from the pan.
Reduce heat, stir in grapes, broth, vinegar and sugar. Bring to boil, cook until reduced to 1 c. (about 6 minutes). Return chicken to pan, cook 3 minutes or until done, turning to coat.
Sprinkle with almonds immediately before serving.
Yields 4 servings.