Indiana Picnic Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1/4 lb. margarine
1/2 c. chopped nuts
1 egg
1 c. buttermilk or sour milk
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt

Preparation

Makes a thin batter.
Before baking, sprinkle with 1 cup reserved mixture.
Bake in greased and lightly floured pan at 325\u00b0 for 45 minutes.
Very good picnic cake.