Vegetable-Tortellini Soup - cooking recipe

Ingredients

3 c. water
1 Tbsp. instant beef bouillon granules
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1/2 c. thinly sliced carrots
1/2 c. frozen cheese tortellini
1 (8 oz.) can tomatoes
1 small zucchini, halved lengthwise and thinly sliced
1 Tbsp. snipped parsley

Preparation

Combine water, bouillon granules, basil and oregano in a medium saucepan.
Bring to boiling.
Stir in carrots and tortellini.