Polish Sausage Stew - cooking recipe

Ingredients

2 lb. Polish sausage
2 cans Northern beans
3 c. chopped cabbage
1 1/2 c. sliced carrots
1 can chicken broth
3/4 c. sliced celery
1 Tbsp. instant onion
1/2 tsp. salt and pepper

Preparation

Place all ingredients in a large pot and simmer carrots until tender, usually 1 1/2 hours.