Fiesta Crepes En Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 c. all-purpose flour
3 eggs
1/2 c. yellow cornmeal
dash of salt

Preparation

Combine all ingredients; beat until smooth.
For each crepe, pour 1/4 cup batter into hot, lightly greased crepe pan or small skillet; tilt pan to coat bottom evenly.
Cook over medium heat until top is dull and underside is delicately browned.
Turn, cook another 10 to 15 seconds.