Pistachio Dessert - cooking recipe

Ingredients

1 box pistachio pudding (instant)
1 (8 oz.) Cool Whip
1 small can pineapple
2 c. miniature marshmallows

Preparation

Mix crushed pineapple, juice and all with the pudding mix and allow to set until it thickens.
Fold in the marshmallows and Cool Whip and refrigerate until ready to serve.