Banana Bread - cooking recipe

Ingredients

1 stick butter
1 c. shortening
2 eggs
1/4 c. sour milk
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. flour
3 bananas, mashed

Preparation

Mix dry ingredients; add eggs, sour milk, butter, shortening, vanilla and bananas.
Bake in well-greased and floured Bundt pan or 1-pound coffee cans.
Bake at 350\u00b0 for 10 minutes, then turn to 300\u00b0 and bake about 1 hour.