Uncooked Chocolate Butter Frosting - cooking recipe

Ingredients

1/3 c. margarine
3 c. sifted confectioners sugar
1 egg
2 (1 oz.) sq. unsweetened chocolate, melted
1 1/2 tsp. vanilla

Preparation

Cream the margarine.
Gradually add half of the sugar.
Beat in the egg.
Stir in chocolate and vanilla.
Add remaining sugar. If needed, add a little milk to make of spreading consistency. Frosts two 8 or 9-inch layers.