Crunchy Slaw - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. soy sauce
2 tsp. sugar
1 tsp. salt
1 medium head cabbage, shredded
1/2 c. green onion, chopped
1 (8 1/2 oz.) can water chestnuts, drained and sliced
1 (8 oz.) can bamboo shoots, drained and diced
2 Tbsp. pimento, chopped

Preparation

Combine mayonnaise, soy sauce, sugar and salt in a large bowl and mix well.
Add remaining ingredients and toss well.