Winning Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can creamed corn
3/4 c. corn meal
3/4 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 c. buttermilk
3 egg whites
1/3 c. corn oil margarine, melted

Preparation

Combine all ingredients in a large bowl.
Pour into a 9 x 13-inch baking dish (spray with nonstick vegetable coating) and bake in a preheated 350\u00b0 oven for 1 hour.
Serves 12.