Texas Style Chili - cooking recipe

Ingredients

3 lb. boneless stew beef, cut into 1/2-inch cubes or 3 lb. lean ground beef
1 1/2 c. chopped onion
1 c. chopped green bell pepper
3 gloves garlic, chopped
2 tsp. oregano leaves
2 tsp. sugar
2 (28 oz.) cans whole tomatoes (undrained), broken up
2 c. water
1 (6 oz.) can tomato paste
8 tsp. beef flavor instant bouillon or 8 beef flavor bouillon cubes
2 Tbsp. chili powder
1 Tbsp. ground cumin

Preparation

In large kettle or Dutch oven, brown meat (if using beef, pour off fat).
Add onion, pepper and garlic; cook and stir until tender.
Add remaining ingredients.
Cover; bring to a boil. Reduce heat; simmer 1 1/2 hours (1 hour for ground beef) or until meat is tender, stirring occasionally.
Serve with corn chips and sweet pepper salsa.