Onion Casserole - cooking recipe

Ingredients

4 medium onions, sliced
1/2 Tbsp. margarine
12 saltine crackers, crushed
1 can cream of chicken soup
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. sharp Cheddar cheese, shredded

Preparation

Saute onion in margarine.
Place crackers in bottom of baking dish.
Mix soup, milk and eggs together.
Add salt and pepper; pour over onions.
Cover with cheese and bake.
Bake at 350\u00b0 for 35 minutes.