Sandra'S Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (room temperature)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 Tbsp. vanilla
3 c. cake flour (if using regular flour, use 1 c. minus 2 Tbsp.)
1 envelope dry whipped topping

Preparation

Cream together butter and cream cheese; gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; gradually add flour and whipped topping mix.
Stir well.
Bake in a greased and floured 10-inch Bundt pan for 1 1/2 hours in a 325\u00b0 oven.
May be glazed, if desired.