Sandra'S Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 1/2 c. butter (room temperature)
    1 (8 oz.) pkg. cream cheese, softened
    3 c. sugar
    6 eggs
    1 Tbsp. vanilla
    3 c. cake flour (if using regular flour, use 1 c. minus 2 Tbsp.)
    1 envelope dry whipped topping
Preparation
    Cream together butter and cream cheese; gradually add sugar and beat until light and fluffy.
    Add eggs, one at a time, beating well after each addition.
    Add vanilla; gradually add flour and whipped topping mix.
    Stir well.
    Bake in a greased and floured 10-inch Bundt pan for 1 1/2 hours in a 325\u00b0 oven.
    May be glazed, if desired.

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