Pullet Surprise - cooking recipe

Ingredients

1 chicken, cut into quarters
lite salt and pepper
4 Tbsp. margarine or oil
1 c. fresh mushrooms (small, whole ones)
1 can artichoke hearts (14 oz. can)
1 can low-sodium asparagus soup (10 3/4 oz.)
1 c. fat-free sour cream
1/2 c. white wine
2 sprigs parsley, finely chopped

Preparation

Rub the chicken pieces with seasonings, then brown in margarine.
Put in a shallow dish with the mushrooms and drained artichokes.
Mix the soup, sour cream and wine with the chicken drippings and pour over chicken.
Bake in a 350\u00b0 oven for 1 hour and 30 minutes, basting occasionally.
Garnish with the parsley.