Fudge Brownies - cooking recipe

Ingredients

1 1/3 c. flour
3/4 c. cocoa
1 tsp. baking powder
2 c. sugar
1/2 tsp. salt
1/2 c. nuts
2/3 c. oil
2 tsp. vanilla
4 eggs, slightly beaten

Preparation

Combine dry ingredients, set aside.
Combine wet ingredients and add to dry.
Do not overmix.
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
These are wonderful, moist brownies.