Chicken And Spinach Bake - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
1 (10 3/4 oz.) can chicken broth
1/2 tsp. garlic powder
1/4 tsp. black pepper
6 chicken cutlets
1/2 c. flour
3 1/2 Tbsp. butter
2 Tbsp. margarine
6 slices boiled ham
6 slices Swiss cheese
1/4 c. Parmesan cheese

Preparation

Defrost spinach and drain well. Distribute spinach evenly on the bottom of a rectangular baking dish.
Pour chicken broth over spinach, then sprinkle with garlic powder and pepper.
Dip chicken cutlets into flour.
Melt 2 tablespoons of the butter and the 2 tablespoons of margarine and fry the chicken cutlets until light brown.
Place the cutlets on top of the spinach.
Place a slice of ham and Swiss cheese on top of each cutlet.
Sprinkle Parmesan cheese over all and dot with remaining 1 1/2 tablespoons butter. Cover and bake in a preheated 375\u00b0 oven for 20 minutes. Reduce heat to 350\u00b0 and bake, uncovered, for 10 minutes.