Butterscotch Oaties - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
2 c. rolled oats
3/4 c. butter
1 c. sifted flour
2 Tbsp. boiling water
3/4 c. sugar
1 tsp. baking soda
dash of salt

Preparation

Preheat oven to 350\u00b0.
Combine butterscotch morsels and butter.
Melt over boiling water.
Remove from heat.