Tortilla Soup - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
16 oz. can ranch style beans
16 oz. can pinto beans
16 oz. can whole kernel corn
16 oz. can stewed tomatoes
1 small can diced green chiles or 1 can Rotel
1 pkg. Taco seasoning
1 pkg. ranch dressing mix
Corn tortilla shells

Preparation

Brown ground beef and drain.
In large pan, combine beef and onion.
Cook until onion is translucent.
Add remainder of ingredients-except tortilla shells.
Simmer until done.
Cut or tear 3 or 4 tortilla shells into small pieces and drop into simmering soup for last 5 minutes of cooking. You may have to add some water during cooking.
This makes a Big Pot of Soup.